Trefferliste "History Of Food Book" - alle Bücher, CDs, LPs und mehr

The Food Book

Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli.A true celebration of food in all its forms, The Food Book follows the human qu…

Dk

The Food Book

"A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with near…

Mipso

Book Of Fools

American Edition - Explorer Set

Giorgio Trione Bartoli, Emanuele Torquati, Julian Perkins, Emma Abbate, Martina Frezzotti, Artem Belogurov, Enrico Fagnoni, Michele Tozzetti, Rene Eckhardt, Jeroen van Veen, Sandra van Veen

Jodi Taylor,

Doktor Maxwells waghalsiger Zeitbetrug

Von Vorgesetzten und anderen Störenfrieden. Der siebte Teil der urkomischen Erfolgsserie über die Zeitreisende Doktor Madeleine MaxwellDie Zeitreisenden von St. Mary's bekommen einen neuen Vorgesetzten. K…

Peter Laurent

The Nine Books of the History of Herodotus tr. from the Text by T. Gaisford

Reprint of the original, first published in 1837. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Årabrot

Norwegian Gothic

Product Information ÂRABROTS`s 9th full-length album Norwegian Gothic sees the band collaborate with Lars Horntveth (Jaga Jazzist), cellist Jo Quail, Tomas Järmyr (Motorpsycho), Anders Moller (Turbonegr…

Årabrot

Norwegian Gothic

Product Information ÂRABROTS`s 9th full-length album Norwegian Gothic sees the band collaborate with Lars Horntveth (Jaga Jazzist), cellist Jo Quail, Tomas Järmyr (Motorpsycho), Anders Moller (Turbonegr…

Skriuwer. com

The History of Food

The History of Food takes you on a trip through what people have eaten and how it has shaped our lives. This book shows why learning about food history matters, highlighting how food reflects culture, tec…

A Discovery of Witches Staffel 1 (Blu-ray)

Nach einem großartigen Vortrag über Alchemie wird Diana Bishop eine Professur in Oxford angeboten. Als sie sich dort in der Bibliothek auf ihre Arbeit vorbereitet, gerät sie an ein magisches Buch, das die…

Zwischen Fiktion und Fakten / Between Fiction and Facts

Der Band versammelt deutsch- und englischsprachige Beiträge der Samuel-Session des IOSOT-Kongress in Zürich 2022. Damit steht er in einer jahrzehntelangen Tradition des Forschungsaustausches zu den Samuel…

Clive Gifford,

The Delicious History of Food

A tasty exploration of foods around the world, from famous dishes in the past to modern cuisine

Franka Lederbogen

4-Ingredient BLW Recipes

Healthy baby food recipes with only four ingredientsIntroducing solid foods is a challenge for many parents. They are unsure which dishes they can offer their baby and associate solid foods with elaborate…

J. Olney, John W. Barber

The Family Book of History

Reprint of the original, first published in 1839. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Johann Karl Ludwig Gieseler, Francis Cunningham

Text-Book of Ecclesiastical History

Reprint of the original, first published in 1836. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Johann Karl Ludwig Gieseler, Francis Cunningham

Text-Book of Ecclesiastical History

Reprint of the original, first published in 1836. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Barry W Enderwick

Sandwiches of History: The Cookbook

The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. * As featured in The…

The Bloomsbury Handbook of Religion and Food

This is the first book to provide a comprehensive overview of the relationship between religion and food, drawing on varied traditions, places, case-studies and approaches.

Hollis Read

The Foot-Prints of Satan. Or, the Devil in History. The Counterpart of "God in History"

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…